BestsellerUbe Latte
Stone-ground purple yam, toasted coconut, and a whisper of vanilla.
Slow-poured lattes and honey-sweetened cold brew, made by two people who fell for coffee before they fell for each other. The golden half-hour, in a cup.
Popping up around Atlanta · follow for our next event
Two of our favorites in one glass: ube and matcha, layered so they meet in the middle. Earthy, a little sweet, and impossible not to photograph.

Brandon grew up in Nebraska. Elena grew up in Spain. Neither of us expected to end up on the same train in Washington, D.C., but there we were.
Brandon was trying to figure out which train would take him to the National Mall when our paths crossed. We sat down together and started talking immediately. The conversation came so naturally that we spent the entire train ride getting to know each other. By the time we reached our stop, we had exchanged contact information, knowing we wanted to see each other again.
Our first date was at a coffee shop in Chicago. We each ordered an ube latte, and it was the first either of us had ever tried one. We grabbed our coffees and spent the day wandering the city together. That drink became one of our favorites, and it's still on our menu today.
As our relationship grew, so did our appreciation for great coffee. We became fascinated by where coffee comes from, the people who grow it, and how a thoughtfully crafted cup can turn an ordinary morning into something special.
That shared passion became Morning Muse.
Today, we curate ethically grown coffee from carefully selected origins, roasted by trusted partners to bring out its best flavor. Every cup we serve reflects the journey that brought us together and the belief that great coffee is meant to be shared.
Cheers, Brandon & ElenaHusband, Wife & Co-Founders · Atlanta, GA
Coffee chosen with care from a handful of origins, roasted by trusted partners. We taste every lot before it earns a spot on the menu.
Syrups simmered by hand at dawn: real ube, real pistachio, real vanilla bean. Our cold brew gets its sweetness from local honey, never a jug of syrup.
Pulled to order over slow-melt ice, finished with milk steamed to a velvet micro-foam and layered for that golden ribbon.
Every can gets sealed in front of you, right after it's poured. No batch sitting in a fridge somewhere, waiting.
Filmed at one of our pop-ups.
The coffee behind the cart, on your counter. Whole bean or ground, 12 oz. Ship it to your door, or get it delivered locally in Atlanta.
Guatemala · Huehuetenango
A chocolate-forward Guatemalan coffee from five women-owned farms in Huehuetenango, with a classic chocolate and nut profile and juicy red apple. Mild and easygoing: lovely with milk or cream, and spectacular in a French press. A portion of every bag funds agronomy and processing workshops for women coffee producers.
Costa Rica & Ethiopia
A fruity summer blend with a punch of berry and citrus: huge strawberry from a natural Ethiopian, zesty citrus from a washed Costa Rican. Built for every filter method and especially good iced. A seasonal pour, here while it's hot and gone when the temperature drops.
We're a pop-up at heart: markets, makers' fairs, and the odd sunny street corner around Atlanta. Follow along to see where we'll land next.
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Based in Atlanta, GA
Pop-up locations, seasonal pours, and the occasional secret-menu drop, sent straight to your inbox. No noise, just the warm kind.